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Kelp

Kelp is a natural source of iodine, which:

  • Supports a healthy thyroid gland.‡
  • Supports fat metabolism.‡

Available on backorder

$16.00 or Original price was: $16.00.Current price is: $14.40. / month

(Subscriptions can be managed in your account and cancelled at any time without penalty.)

SKU 729 Categories , Tag

Description

Kelp is a supplement designed to provide a natural source of iodine from ocean kelp.  Kelp contains a wide variety of nutrients and has been a staple of several Asian cultures for centuries.  It has grown in popularity in the western world more recently as more people have discovered the benefits that kelp offers.‡

Kelp is effective in supporting healthy weight, supports thyroid health, and supports bone health through its natural iodine and vitamin K content.‡

Kelp provides 500 micrograms of natural iodine from Atlantic Sea Kelp which provides support for a healthy thyroid gland and fat metabolism.‡

 

 

Warning:  If you are pregnant or lactating woman, have any health conditions, or are taking any medication, make sure to consult your healthcare provider prior to use.

‡ These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

Ingredients

Dosage

One vegetable capsule daily.

Count

100 Vegetable Capsules

Science

Takeuchi T, Kamasaki H, Hotsubo T, Tsutsumi H. Treatment of Hypothyroidism due to Iodine Deficiency Using Daily Powdered Kelp in Patients Receiving Long-term Total Enteral Nutrition. Clin Pediatr Endocrinol. 2011 Jul;20(3):51-5. doi: 10.1297/cpe.20.51. Epub 2011 Oct 7. PMID: 23926395; PMCID: PMC3687637.

Joung JY, Cho YY, Park SM, Kim TH, Kim NK, Sohn SY, Kim SW, Chung JH. Effect of iodine restriction on thyroid function in subclinical hypothyroid patients in an iodine-replete area: a long period observation in a large-scale cohort. Thyroid. 2014 Sep;24(9):1361-8. doi: 10.1089/thy.2014.0046. Epub 2014 Jun 30. PMID: 24892764.

Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun. 2005 Jul 1;332(2):392-7. doi: 10.1016/j.bbrc.2005.05.002. PMID: 15896707.

Hwang PA, Hung YL, Phan NN, Hieu BT, Chang PM, Li KL, Lin YC. The in vitro and in vivo effects of the low molecular weight fucoidan on the bone osteogenic differentiation properties. Cytotechnology. 2016 Aug;68(4):1349-59. doi: 10.1007/s10616-015-9894-5. Epub 2015 Aug 14. PMID: 26271462; PMCID: PMC4960182.

Khatiwada S, Sah SK, Kc R, Baral N, Lamsal M. Thyroid dysfunction in metabolic syndrome patients and its relationship with components of metabolic syndrome. Clin Diabetes Endocrinol. 2016 Feb 1;2:3. doi: 10.1186/s40842-016-0021-0. PMID: 28702239; PMCID: PMC5471726.

Zava TT, Zava DT. Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis. Thyroid Res. 2011 Oct 5;4:14. doi: 10.1186/1756-6614-4-14. PMID: 21975053; PMCID: PMC3204293.

Klaus W. Lange, Joachim Hauser, Yukiko Nakamura, Shigehiko Kanaya, Dietary seaweeds and obesity, Food Science and Human Wellness, Volume 4, Issue 3, 2015, Pages 87-96. ISSN 2213-4530, https://doi.org/10.1016/j.fshw.2015.08.001.

Price CT, Langford JR, Liporace FA. Essential Nutrients for Bone Health and a Review of their Availability in the Average North American Diet. Open Orthop J. 2012;6:143-9. doi: 10.2174/1874325001206010143. Epub 2012 Apr 5. PMID: 22523525; PMCID: PMC3330619.