Inability to properly digest gluten and/or sensitivities to gluten-containing foods is becoming very prevalent in America today.
Gluten is a type of protein found in grains such as wheat, rye and barley. Though gluten isn’t present in other grains such as corn and quinoa, production processes often cross-contaminate those grains with gluten. In addition, gluten is often used as a food processing agent, leading to contamination of otherwise gluten-free products.‡
Gluten intolerance is different than celiac disease, which is the disorder that’s diagnosed when someone has a true allergy to gluten. Celiac is actually believed to be a rare disease, affecting about 1 percent or less of adults, though many more experience some level of gluten intolerance/sensitivity. Symptoms of gluten intolerance can include: digestive symptoms (i.e. abdominal pain, cramping, bloating); “Brain fog” and headaches; mood changes; low energy; skin issues; and much more.‡
Glutezyme® is an enzyme formula for the support of the digestion of foods containing gluten and casein (milk-related). Glutezyme® contains the trademarked BioCore® DPP IV digestive enzyme which is a proprietary protease formulation that is stable in the acidic environment of the stomach and helps break down gluten peptide fragments.‡
Glutezyme® Enzyme Blend, a broad-spectrum digestive enzyme complex, is included for complete digestive support.‡
Warning: If you are pregnant or lactating woman, have any health conditions, or are taking any medication, make sure to consult your healthcare provider prior to use.
‡ These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.